The identical Bob’s Nicely Bread-branded artisan items and café picks discovered within the originating Los Alamos retailer will make its debut on the new 1,500-square-foot store designed by homeowners and operators Jane and Bob Oswaks.
Chef Gary Clark will lead the kitchen with Andrew Scherer serving as common supervisor, based on the official announcement.
In observance of COVID-19 security measures, spacious outside eating will probably be obtainable to patrons. Indoor eating for 25 will probably be obtainable as soon as dominated secure by the state of California, the announcement famous.
Working hours for Bob’s Nicely Bread on the Ballard Retailer are 8 a.m. to 4 p.m. Thursday by way of Monday. The café kitchen closes at 3 p.m.
The brand new Ballard Retailer is situated at 2449 Baseline Avenue, Suite 101.
When Johansson set roots in 1999, Los Alamos was an enthralling however unproven market.
Positioned inside the bigger Central Coast AVA, Alisos Canyon AVA spans 5,774 acres and is house to 9 producing business vineyards on a mixed 238 acres.
Lisa André covers native information and existence for Santa Ynez Valley Information.