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Situated on the Santa Barbara Harbor — adjoining to the Santa Barbara Maritime Museum and beneath SALTY on the Seaside — CHOMP on the Rocks delicacies is centered round a family-friendly menu that features CHOMP model burgers and hotdogs.
In accordance with a spokeswoman for the eateries, the most recent restaurant provides alfresco seating for 50 friends on its lower-level, harbor-front patio, which is operated in accordance with COVID-19 security and sanitation measures required by the Santa Barbara County Public Heath Division.
The 2 family-friendly waterfront eating and ingesting areas are co-owed by longtime restaurateur Aaron Petersen of Solvang and a gaggle of Santa Barbara County households.
CHOMP on the Rocks (decrease stage) is situated at 113 Harbor Means, Suite 180, Santa Barbara. Stroll-ins solely accepted.
Hours of operation for each CHOMP on the Rocks and SALTY on the Seaside are from 11:30 a.m. to eight p.m. seven days every week.
Solvang resident Aaron Petersen, proprietor/operator of Solvang-based CHOMP eating places, together with CHOMP, brekkies by CHOMP and The Espresso Home by CHOMP, has launched a brand new set of eateries within the metropolis of Santa Barbara.
Madison mentioned that her purpose shifting ahead is to donate a field of crayons to internal metropolis faculties with every buy of Madi’s Treasure Field crayons, that are set to be launched in November.
The Santa Ynez Band of Chumash Indians offered a ceremonial blessings, and native resident and songstress “Pink”, who additionally attended the occasion, sang out into the big crowd comprised of mask-wearing households and associates.
Lisa André covers native information and existence for Santa Ynez Valley Information.
