
Because of COVID-19 restrictions, menu objects are solely accessible for takeout or curbside supply.
The seven-day ode to culinary creativity can be introduced courtesy of taking part Lompoc-based eateries, accompanied by taking part space wineries and breweries that can supply assorted libation specials.
Eating patrons can get pleasure from a prix-fixe meal, a two-for-one eating possibility, or a pairing at taking part eating places and tasting rooms for $20.21, plus tax and tip.
In keeping with Amber Wilson, president and CEO of the Lompoc Valley Chamber of Commerce, this yr’s occasion is very essential as eating institutions want assist from the neighborhood greater than ever.
“The lack of indoor and outside eating has damage our native eating places which have already been doing all they’ll to supply a protected eating expertise,” Wilson mentioned. “Collaborating in Restaurant Week by ordering featured menu objects is a enjoyable option to pattern native fare whereas giving these small companies a much-needed increase.”
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Lisa André covers existence and native information for Santa Ynez Valley Information and Lompoc Report.