Pricey Heloise: My husband and our two boys prefer to hunt for recreation birds reminiscent of duck or pheasant, however wild recreation typically has a “gamey” taste that I do not like. With a purpose to do away with that undertone of untamed recreation, I soak the birds in buttermilk (after the feathers are eliminated) in a single day within the fridge. After I’m able to prepare dinner them, I take them out, one after the other, and roll them in flour or breadcrumbs. The gamey taste is passed by then.
I additionally add buttermilk to pancakes and biscuit combine to offer them a richer style. — Diane L., Crimson Financial institution, Tennessee
San Antonio, TX 78279-5001
Pricey Heloise: My son is coming house on go away quickly, and he requested me to make the pumpkin bread that he loves a lot. The issue is, I am unable to discover the recipe. Would you reprint it so I could make it for certainly one of our boys in uniform? — Emma H., Oklahoma Metropolis
Emma, I definitely will. You may want:
Sift collectively the dry components. Add nuts and blend properly. Put aside. Mix remaining components and add to dry components. Combine simply sufficient to mix. Pour right into a 9-inch-by-5-inch-by-3-inch greased and floured loaf pan. Bake at 350 F for 60-75 minutes.
This easy and engaging recipe is present in my pamphlet referred to as “Heloise’s Baking Soda Hints and Recipes.” It is stuffed with cleansing concepts and different makes use of for baking soda, in addition to a number of recipes to check out on household or associates. To get a duplicate, simply go to www.Heloise.com, or you may ship $5, together with a stamped, self-addressed, lengthy envelope to: Heloise/Baking Soda, P.O. Field 795001, San Antonio, TX 78279-5001. You may be amazed in any respect the issues you are able to do with only one field of cheap baking soda. — Heloise
Pricey Heloise: I’ve a cheese grater, however I normally ended up grating my fingertips together with the cheese. Lastly, my sister instructed that I put a thimble on my index finger to avoid wasting me from injuring that finger. — Pamela F., West Fargo, N.D.
Pricey Heloise: My husband had a coronary heart assault a number of months in the past, so I have been very cautious to keep away from fried meals in his weight loss program. As an alternative of browning meatballs, which he dearly loves, in butter or oil, I bake them. I spray nonstick cooking oil in a casserole dish, put the meatballs in (don’t layer) and bake for 35 to 45 minutes at 350 F. Then I add the meatballs to a low-calorie sauce. Not solely has this been helpful to maintain my husband’s ldl cholesterol down, it additionally has helped him shed the additional 20 kilos he was carrying. — June S., Kokomo, Indiana
Pricey Heloise: I all the time have leftover rice, so I add peas, scallions, mushrooms, hen or no matter else I’ve within the fridge and reheat it the following day for lunch. At all times tastes nice. — Lori A., St. Petersburg, Florida